Roasted Vegetables with Mashed Potatoes & Green Fruit Salad

This is a 3-in-1 recipe. Enjoy!

Chicken in Coconut milk & Wine Gravy

Greek Chickpea Soup

For this recipe, I used canned chickpeas. If you are not using canned chickpeas, you'll have to soak chickpeas overnight & cook them in boiling water for 20 minutes, until tender, before making this soup.

Rice Porridge with Moong Dal Bhaji (Kerala Style)

Ingredients:-
For rice porridge ('Kanji')

1. 1 cup long-grain rice
2. 4 cups water
3. Salt, pepper to taste

Baked Chicken Pasta

Ingredients:-

1. 4 tbsp unsalted butter
2. 2 tbsp minced garlic
3. 1 Serrano pepper, thinly sliced
4. 1 shallot, thinly sliced