Greek Chickpea Soup

For this recipe, I used canned chickpeas. If you are not using canned chickpeas, you'll have to soak chickpeas overnight & cook them in boiling water for 20 minutes, until tender, before making this soup.

Tomato Soup with Left-over Pasta

Every once in a while we come across those days with left-over pasta. Recently I too had left-over pasta, almost half of my mushroom baked pasta. Instead of heating it in the microwave the next day, I converted it into a soup and the rest is history! Having said that, you can always use fresh pasta to make this soup :)

Vegetable Cream Soup