Chicken in Coconut milk & Wine Gravy

Baked Chicken Pasta

Ingredients:-

1. 4 tbsp unsalted butter
2. 2 tbsp minced garlic
3. 1 Serrano pepper, thinly sliced
4. 1 shallot, thinly sliced

Let's-spice-it-up Chicken Extravaganza!!

Before I go on with the recipe, let me warn you, this recipe is not meant for the faint-hearted! It is loaded with lots of flavor and preparing it requires patience, a virtue I recently discovered in myself! The flavors in this dish are imparted due to the South Indian technique of cooking and partly due to the quality of the chicken; I bought an organic whole chicken cut into 16 small pieces for the recipe. Keep the skin on too! Another surprise... there's no water used in this recipe!

Chicken Samosa Filling

Recently I attempted making Indian Samosa from scratch. The dough for the samosa turned out to be a complete disaster! However, the filling turned out to be a success and so it gets its place in my blog!

Chicken Pot Pie

This recipe was inspired by Nigella Lawson's Chicken Pot Pie recipe. I altered it by adding cumin powder, onions, garlic and ginger to compensate for the absence of flavor from the  bacon in the original recipe.

Spicy Chicken Curry

Chicken 'Crumbsticks' with no Oil!!

Ingredients:-

Pureed Chicken Curry