Roasted Vegetables with Mashed Potatoes & Green Fruit Salad

This is a 3-in-1 recipe. Enjoy!

Greek Chickpea Soup

For this recipe, I used canned chickpeas. If you are not using canned chickpeas, you'll have to soak chickpeas overnight & cook them in boiling water for 20 minutes, until tender, before making this soup.

Rice Porridge with Moong Dal Bhaji (Kerala Style)

Ingredients:-
For rice porridge ('Kanji')

1. 1 cup long-grain rice
2. 4 cups water
3. Salt, pepper to taste

Tomato Soup with Left-over Pasta

Every once in a while we come across those days with left-over pasta. Recently I too had left-over pasta, almost half of my mushroom baked pasta. Instead of heating it in the microwave the next day, I converted it into a soup and the rest is history! Having said that, you can always use fresh pasta to make this soup :)

Chickpea Salad

This recipe can be made by freshly cooked chickpeas or canned chickpeas. However, if you decide to cook the chickpeas, remember to soak them overnight. While cooking the chickpeas it would be better to add salt, ground pepper and a pinch of turmeric powder and chilli powder to give it flavor and color.

Banana Stuffed French Toast

Strawberry Delish!

Potato Broccoli Bhaji

'Thayir-sadam' with a twist!

Vegetable Cream Soup

Herb Parmesan Vinaigrette Salad

Vinaigrette:-

Black-Eyed Peas Curry

Strawberry French Toast

Honey Balsamic Vinaigrette Green Salad

Vinaigrette

Lime Vinaigrette Salad

Vinaigrette

1. 1 Lemon (juice and zest)
2. 3 cloves of garlic
3. 1 tbsp fresh coriander (chopped)
4. Salt, pepper to taste
5. 1/2 cup Extra virgin olive oil

In a bowl mix garlic, coriander and lemon juice. Add salt and pepper. Whisk in olive oil.