Renjitha's Cuisine
I love food and almost equally I also do enjoy cooking. This blog is an agglomeration of a few of my recipes. Enjoy!
Wednesday, February 23, 2011
Thursday, February 17, 2011
Thursday, February 10, 2011
Monday, December 6, 2010
Let's-spice-it-up Chicken Extravaganza!!
Before I go on with the recipe, let me warn you, this recipe is not meant for the faint-hearted! It is loaded with lots of flavor and preparing it requires patience, a virtue I recently discovered in myself! The flavors in this dish are imparted due to the South Indian technique of cooking and partly due to the quality of the chicken; I bought an organic whole chicken cut into 16 small pieces for the recipe. Keep the skin on too! Another surprise... there's no water used in this recipe!
Friday, December 3, 2010
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