Herb Parmesan Vinaigrette Salad

Vinaigrette:-

• 1/2 cup Extra virgin Olive Oil
• 1/4 cup Parmesan cheese
• 1 tbsp White wine vinegar/lime juice
• 1/4 cup low-fat yogurt
• 1 tsp herbs (dried basil, thyme, cilantro, or blend)
• 1/2 tbsp Dijon mustard
• Salt & pepper to taste

Combine all ingredients in a bowl and whisk until creamy and smooth. Makes 1 cup of the vinaigrette.

Green Salad:-

• 1/2 cup lettuce
• 1/2 cup spinach
• 1/2 cup red cabbage
• 1/2 cup arugula
• 1/2 cup chopped onions
• 1 cup cooked pasta/spaghetti

Mix all the greens with the vinaigrette and pour over the cooked pasta/spaghetti. 

Serves: 2

Sides: Chicken crumbsticks (makes a complete meal)