Catfish in Tomato Curry

Ingredients:-

1. 1 lb catfish, sliced into 2 inch wide pieces (with bone)
2. 1 tbsp Coconut oil
3. 1 tbsp Olive oil
4. 2 tbsp minced garlic
5. 1/4 cup chopped celery
6. 1 cup finely chopped red onions (approx. 1 large onion)
7. 3/4 cup finely chopped tomatoes (approx. 2 medium sized tomatoes)
8. 1 cup water
9. 1/2 tsp tamarind paste
10. 1/3 cup coconut milk
11. 1 1/2 tbsp chilli powder
12. 1 tbsp coriander powder
13. 1 tsp turmeric powder
14. Salt, pepper to taste
15. 1/4 cup finely chopped coriander leaves

Rub the fish pieces with a pinch of salt and pepper and set aside. In a skillet, heat coconut oil and olive oil. Add celery and garlic and sauté until tender, 3-4 minutes. Add onions and tomatoes and sauté for 5-6 minutes. Add chilli powder, coriander powder, turmeric powder, salt, pepper and water. Add the fish pieces and bring to a boil. Then lower the heat, add the tamarind paste, mix well and simmer for 12-15 minutes. Once the fish is cooked, add the coconut milk and garnish with chopped coriander leaves.

Serves: 2
Sides: Rice