This recipe can be made by freshly cooked chickpeas or canned chickpeas. However, if you decide to cook the chickpeas, remember to soak them overnight. While cooking the chickpeas it would be better to add salt, ground pepper and a pinch of turmeric powder and chilli powder to give it flavor and color.
I love food and almost equally I also do enjoy cooking. This blog is an agglomeration of a few of my recipes. Enjoy!
Friday, December 3, 2010
Chicken Pot Pie
This recipe was inspired by Nigella Lawson's Chicken Pot Pie recipe. I altered it by adding cumin powder, onions, garlic and ginger to compensate for the absence of flavor from the bacon in the original recipe.
Thursday, September 9, 2010
Thursday, August 5, 2010
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