Friday, December 3, 2010

Chickpea Salad

This recipe can be made by freshly cooked chickpeas or canned chickpeas. However, if you decide to cook the chickpeas, remember to soak them overnight. While cooking the chickpeas it would be better to add salt, ground pepper and a pinch of turmeric powder and chilli powder to give it flavor and color.

Chicken Pot Pie

This recipe was inspired by Nigella Lawson's Chicken Pot Pie recipe. I altered it by adding cumin powder, onions, garlic and ginger to compensate for the absence of flavor from the  bacon in the original recipe.